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Dairy products and eggs; recent developments

Gutcho, Marcia.

Dairy products and eggs; recent developments - Park Ridge, N.J., : Noyes, 1978 - 392 p. : ilus ; gráfs - Food technology review ; 48 . - Food technology review ; 48 .

LCCN: 16194

Subjects--Topical Terms:
Huevos.
Productos lácteos.

Dewey Class. No.: 641.37 / G8

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