Dairy products and eggs; recent developments
Material type:
TextSeries: Food technology review ; ; 48 | Food technology review ; ; 48Publication details: Park Ridge, N.J., : Noyes, 1978Description: 392 p. : ilus ; gráfsSubject(s): DDC classification: - 641.37 G8
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.37 G8 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000263554 |
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BATCH-UPD 10 20130409 UCH01 2315
BATCH-UPD 10 20130914 UCH01 1557
CONVERSION 10 20130109 UCH01 1310
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