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The chemical analysis of foods and food products

Jacobs, Morris Boris.

The chemical analysis of foods and food products - 3 ed. - New York : Van Nestrand, 1962 (c.1958) - 970 p. : ilus

LCCN: 16599

Subjects--Topical Terms:
Alimentos--Análisis.

Dewey Class. No.: 543.1 / J32 1958

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