The chemical analysis of foods and food products
Material type:
TextPublication details: New York : Van Nestrand, 1962 (c.1958)Edition: 3 edDescription: 970 p. : ilusSubject(s): DDC classification: - 543.1 J32 1958
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Colección General | General | 543.1 J32 1958 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000390738 |
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CONVERSION 10 20130109 UCH01 1310
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