The chemistry and technology of food and food products
Jacobs, Morris Boris.
The chemistry and technology of food and food products - 2 ed. - New York ; Interscience Pub., 1951 - 3 v. : ilus
16601
Alimentos--Análisis.
Alimentos--Tecnología.
664 / J32 1951
The chemistry and technology of food and food products - 2 ed. - New York ; Interscience Pub., 1951 - 3 v. : ilus
16601
Alimentos--Análisis.
Alimentos--Tecnología.
664 / J32 1951