The chemistry and technology of food and food products
Material type:
TextPublication details: New York ; Interscience Pub., 1951Edition: 2 edDescription: 3 v. : ilusSubject(s): DDC classification: - 664 J32 1951
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central | Material descartado | 664 J32 1951 (Browse shelf(Opens below)) | v.1 | Material descartado | -50352 | ||||||||||||
| Libro | Biblioteca Central | Material descartado | 664 J32 1951 (Browse shelf(Opens below)) | v.2 | Material descartado | -50353 | ||||||||||||
| Libro | Biblioteca Central | Material descartado | 664 J32 1951 (Browse shelf(Opens below)) | v.3 | Material descartado | -50354 |
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BATCH-UPD 10 20130410 UCH01 0734
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CONVERSION 10 20130109 UCH01 1310
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