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Fundamentos de ciencia de la carne /

Forrest, John C

Fundamentos de ciencia de la carne / por John C Forrest... / et al / - Zaragoza : Acribia, 1979 - 364 p. - .

Trad. De : Pinciples of meat science

LCCN: 166080

Subjects--Topical Terms:
Carne I. t.

Dewey Class. No.: 664.92 F67y

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