Fundamentos de ciencia de la carne / por John C Forrest... / et al /
Material type:
TextSeries: Publication details: Zaragoza : Acribia, 1979Description: 364 pSubject(s): DDC classification: - 664.92 F67y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Zootecnia | General | 1 | Available | z_0479 | |||||||||||||
| Libro | Zootecnia | General | 2 | Available | z_0480 | |||||||||||||
| Libro | Zootecnia | General | 3 | Available | z_0481 | |||||||||||||
| Libro | Zootecnia | General | 4 | Available | z_2716 | |||||||||||||
| Libro | Zootecnia | General | 5 | Available | z_4005 | |||||||||||||
| Libro | Zootecnia | General | 6 | Available | z_4672 |
Trad. De : Pinciples of meat science
143557-9, 188973, 209953
There are no comments on this title.
Log in to your account to post a comment.