Biochemistry of foods /
Eskin, Neason Akivah Michael
Biochemistry of foods / por Neason Akivah Michael Eskin, H. M. Henderson and R. J. Townsend - New York : Academic Press, 1971 - 240 p. ; ilus. - .
166951
Alimentos ----Bioquímica
Alimentos ----Tecnología Henderson, H M II. Townsend, R J
581.192 E8
Biochemistry of foods / por Neason Akivah Michael Eskin, H. M. Henderson and R. J. Townsend - New York : Academic Press, 1971 - 240 p. ; ilus. - .
166951
Alimentos ----Bioquímica
Alimentos ----Tecnología Henderson, H M II. Townsend, R J
581.192 E8