Biochemistry of foods / por Neason Akivah Michael Eskin, H. M. Henderson and R. J. Townsend
Material type:
TextSeries: Publication details: New York : Academic Press, 1971Description: 240 p. ; ilusSubject(s): DDC classification: - 581.192 E8
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| Libro | Zootecnia | General | 1 | Available | z_4182 | |||||||||||||
| Libro | Zootecnia | General | 1 | Available | z_4183 |
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