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The Technology of Food Preservation /

Desrosier, Norman W.

The Technology of Food Preservation / by N. W. D. and James N. Desrosier - Westpor Connecticut, Avi 1977 - 558P.

LCCN: 170698

Subjects--Topical Terms:
Alimentos--preservación

Dewey Class. No.: 664.028 D4

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