The Technology of Food Preservation / by N. W. D. and James N. Desrosier
Material type:
TextPublication details: Westpor Connecticut, Avi 1977Description: 558PSubject(s): DDC classification: - 664.028 D4
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.028 D4 (Browse shelf(Opens below)) | 3 | Available | dia_5258 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.028 D4 (Browse shelf(Opens below)) | Available | dia_1734 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.028 D4 (Browse shelf(Opens below)) | Available | dia_1735 |
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