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Food Science; A Chemical Approach /

Fox, Brian A.

Food Science; A Chemical Approach / by B.A.F. and Allan G. Cameron - London, Hodder and Stoughton 1977 - 380P.

LCCN: 170705

Subjects--Topical Terms:
Alimentos--Quimica

Dewey Class. No.: 664.0286 F6

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