Food Science; A Chemical Approach / by B.A.F. and Allan G. Cameron
Material type:
TextPublication details: London, Hodder and Stoughton 1977Description: 380PSubject(s): DDC classification: - 664.0286 F6
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.0286 F6 (Browse shelf(Opens below)) | 1 | Available | dia_1974 |
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