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Antimicrobial Food Additives, Characteriestics, Uses, Effects /

Lueck, Erich

Antimicrobial Food Additives, Characteriestics, Uses, Effects / by Erich Lueck - New york. Springer-Verlag 1980 - 280P.

LCCN: 170708

Subjects--Topical Terms:
Aditivos--alimentos
Alimentos--preservación

Dewey Class. No.: 664.0287 L8

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