Antimicrobial Food Additives, Characteriestics, Uses, Effects / by Erich Lueck
Material type:
TextPublication details: New york. Springer-Verlag 1980Description: 280PSubject(s): DDC classification: - 664.0287 L8
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.0287 L8 (Browse shelf(Opens below)) | 1 | Available | dia_1610 |
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