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Los aditivos en los alimentos /

Madrid Vicente, Antonio

Los aditivos en los alimentos / Antonio Madrid Vicente - España : A. Madrid Vicente :, Mundi-Prensa, 1992 - 251 p.

Bibliografía: p. 251

ISBN: 84-87440-27-4 (A. Madrid Vicente) \ 84-7114-403-4 (Mundi-Prensa)

LCCN: 170713

Subjects--Topical Terms:
Aditivos para alimentos
Alimentos--Análisis
Food additives
Food--Analysis

Dewey Class. No.: 664.06 M33 1992

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