Los aditivos en los alimentos / Antonio Madrid Vicente
Material type:
TextPublication details: España : A. Madrid Vicente :, Mundi-Prensa, 1992Description: 251 pISBN: - 84-87440-27-4 (A. Madrid Vicente) \ 84-7114-403-4 (Mundi-Prensa)
- 664.06 M33 1992
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.06 M33 1992 (Browse shelf(Opens below)) | 1 | Available (Préstamo interno) | dia_004098 |
I. 177672
Bibliografía: p. 251
TX553.A3 M33 1992
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