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Laboratory Methods in Food and Dairy Microbiology /

Harrigan, W.F.

Laboratory Methods in Food and Dairy Microbiology / by W.F. Harrigan and Margaret E. Mccance - London. Academic Press. 1967 - 452 p.

LCCN: 171900

Subjects--Personal Names:
I. Mccance, Margaret E.

Subjects--Topical Terms:
1.Alimentos--microbiología
Microbiología

Dewey Class. No.: 576.163 H3

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