Laboratory Methods in Food and Dairy Microbiology / by W.F. Harrigan and Margaret E. Mccance
Material type:
TextPublication details: London. Academic Press. 1967Description: 452 pSubject(s): DDC classification: - 576.163 H3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_2562 |
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