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Manual de salchichonería : una guía paso a paso /

Lesur, Luis

Manual de salchichonería : una guía paso a paso / Luis Lesur - México : Trillas, 1992 - 144 p. - Cómo hacer bien y fácilmente .

ISBN: 968-24-4553-1

LCCN: 172212

Subjects--Topical Terms:
Carne de cerdo
Salchichas /

Dewey Class. No.: 664.9028 L47 1992

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