Manual de salchichonería : una guía paso a paso / Luis Lesur

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TextSeries: Cómo hacer bien y fácilmentePublication details: México : Trillas, 1992Description: 144 pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Ingenieria Agroindustrial		General		664.9028 L47 1992 (Browse shelf(Opens below))				2	Available (Préstamo 5 días)			dia_005234
	Libro	Ingenieria Agroindustrial		General		664.9028 L47 1992 (Browse shelf(Opens below))				1	Available (Préstamo interno)			dia_003943

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