Normal view MARC view ISBD view

Symposium on Foods: Lipids and Their Oxidation; Oregon State University

Symposium on Foods: Lipids and Their Oxidation; Oregon State University - Westport, Connecticut : the Avi Publishing Company, 1962 - 442 p.

LCCN: 172763

Subjects--Topical Terms:
1.Aceites y grasas

Dewey Class. No.: 641.14 S94

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)