Symposium on Foods: Lipids and Their Oxidation; Oregon State University
Material type:
TextPublication details: Westport, Connecticut : the Avi Publishing Company, 1962Description: 442 pUniform titles: - Symposium on Foods: Lipids and Their Oxidation; Oregon State University edited by H.W. Schultz
- 641.14 S94
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_241 |
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