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Fundamentals of Food Freezing /

Desrosier, Norman W.

Fundamentals of Food Freezing / by Norman W. Desrosier and Donald K. Tressler - Westport, Connecticut : Avi, 1977 - 629 p.

LCCN: 172799

Subjects--Personal Names:
1.Alimentos congelados. i.t. II.Tressler, Donald K.

Dewey Class. No.: 641.453 D4

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