Fundamentals of Food Freezing / by Norman W. Desrosier and Donald K. Tressler
Material type:
TextPublication details: Westport, Connecticut : Avi, 1977Description: 629 pSubject(s): DDC classification: - 641.453 D4
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_1731 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_1730 |
There are no comments on this title.
Log in to your account to post a comment.