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Fundamentals of food process engineering /

Toledo, Romeo T.

Fundamentals of food process engineering / Romeo T. Toledo - 1a edición - Connecticut, Estados Unidos de América : AVI, 1980 - ix, 409 páginas : ilustraciones, gráficas, diagramas, tablas, fotos

Incluye bibliografías

ISBN: 0-87055-338-0

LCCN: 173209

Subjects--Topical Terms:
Alimentos--Industria y comercio
Foods--Industry and trade

LC Class. No.: TP371 / .T65 1980

Dewey Class. No.: 664 / T65 1980

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