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Fundamentals of food process engineering / Romeo T. Toledo
Material type:
TextPublication details: Connecticut, Estados Unidos de América : AVI, 1980Edition: 1a ediciónDescription: ix, 409 páginas : ilustraciones, gráficas, diagramas, tablas, fotosContent type: - texto
- sin medio
- volumen
- 0-87055-338-0
- 664 T65 1980 20
- TP371 .T65 1980
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664 T65 1980 (Browse shelf(Opens below)) | Ej. 4 | Available (Préstamo 5 días) | 1102004701 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664 T65 1980 (Browse shelf(Opens below)) | Ej. 2 | Available (Préstamo 5 días) | 1102004702 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664 T65 1980 (Browse shelf(Opens below)) | Ej. 3 | Available (Préstamo 5 días) | 1102004703 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664 T65 1980 (Browse shelf(Opens below)) | Ej. 1 | Available (Préstamo interno) | 1102003066 |
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