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Source Book of Food Enzymology /

Schwimmer, Sigmund

Source Book of Food Enzymology / by Sigmund Schwimmer - Westport, Connecticut, AVI 1981 - 967P.

LCCN: 173215

Subjects--Topical Terms:
1.Enzimas
Alimentos--Composición

Dewey Class. No.: 664.001 S2

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