Source Book of Food Enzymology / by Sigmund Schwimmer
Material type:
TextPublication details: Westport, Connecticut, AVI 1981Description: 967PSubject(s): DDC classification: - 664.001 S2
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_2551 |
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