Normal view MARC view ISBD view

Engineering properties of foods /

Engineering properties of foods / edición M. A. Rao and S. S. H. Rizvi - New York, USA : Marcel Dekker, 1986 - viii, 398 p. - Food Science and Technology ; 19 .

Incluye bibliografías

ISBN: 0-8247-7526-0

LCCN: 173232

Subjects--Topical Terms:
Alimentos--Análisis
Alimentos--Industria

Dewey Class. No.: 664.02 E54 1984

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)