Engineering properties of foods / edición M. A. Rao and S. S. H. Rizvi
Material type:
TextSeries: Food Science and Technology ; 19Publication details: New York, USA : Marcel Dekker, 1986Description: viii, 398 pISBN: - 0-8247-7526-0
- 664.02 E54 1984
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.02 E54 1984 (Browse shelf(Opens below)) | 1 | Available | dia_003759 |
I. 164912
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