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Engineering properties of foods / edición M. A. Rao and S. S. H. Rizvi

Contributor(s): Material type: TextSeries: Food Science and Technology ; 19Publication details: New York, USA : Marcel Dekker, 1986Description: viii, 398 pISBN:
  • 0-8247-7526-0
Subject(s): DDC classification:
  • 664.02 E54 1984
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Ingenieria Agroindustrial General 664.02 E54 1984 (Browse shelf(Opens below)) 1 Available dia_003759

I. 164912

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