APA

Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations (FAO) \ Food Quality Standars Sevice Food and Nutrition Division, . (1998). Food quality and safety systems : a training manual on food hygiene and the Hazard Analysis y Critical Control Point (HACCP). Italia: Food and Agriculture Organization of the United Nations, Food Quality Standars Sevice Food and Nutrition Division.

Chicago

Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations (FAO) \ Food Quality Standars Sevice Food and Nutrition Division, . 1998. Food quality and safety systems : a training manual on food hygiene and the Hazard Analysis y Critical Control Point (HACCP). Italia: Food and Agriculture Organization of the United Nations, Food Quality Standars Sevice Food and Nutrition Division.

Harvard

Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations (FAO) \ Food Quality Standars Sevice Food and Nutrition Division, . (1998). Food quality and safety systems : a training manual on food hygiene and the Hazard Analysis y Critical Control Point (HACCP). Italia: Food and Agriculture Organization of the United Nations, Food Quality Standars Sevice Food and Nutrition Division.

MLA

Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations (FAO) \ Food Quality Standars Sevice Food and Nutrition Division, . Food quality and safety systems : a training manual on food hygiene and the Hazard Analysis y Critical Control Point (HACCP). Italia: Food and Agriculture Organization of the United Nations, Food Quality Standars Sevice Food and Nutrition Division. 1998.