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Microbiology of Food Fermentations, /

Pederson, Carl S.

Microbiology of Food Fermentations, / por Carl S. Pederson - 2A. ed. - Westport, Connecticut, AVI 1979 - 384 p.

LCCN: 173367

Subjects--Topical Terms:
Alimentos--bactereología
Alimentos--fermentación

Dewey Class. No.: 664.8 P43 1979

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