Microbiology of Food Fermentations, / por Carl S. Pederson
Material type:
TextPublication details: Westport, Connecticut, AVI 1979Edition: 2A. edDescription: 384 pSubject(s): DDC classification: - 664.8 P43 1979
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.8 P43 1979 (Browse shelf(Opens below)) | Ej. 1 | Available (Préstamo interno) | dia_3086 |
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