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Métodos Modernos de Análisis Químico de Carnes y Productos Cárnicos /

Gunther, Herbert O.

Métodos Modernos de Análisis Químico de Carnes y Productos Cárnicos / por Herbert O. Gunther - Zaragoza, Acribia 1973 - 143 p.

LCCN: 173463

Subjects--Topical Terms:
Carne
Carne--conservación

Dewey Class. No.: 664.92 G8Y

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