Métodos Modernos de Análisis Químico de Carnes y Productos Cárnicos / por Herbert O. Gunther
Material type:
TextPublication details: Zaragoza, Acribia 1973Description: 143 pSubject(s): DDC classification: - 664.92 G8Y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.92 G8Y (Browse shelf(Opens below)) | 3 | Available (Préstamo 5 días) | dia_3042 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.92 G8Y (Browse shelf(Opens below)) | 1 | Available | dia_1736 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.92 G8Y (Browse shelf(Opens below)) | 2 | Available | dia_1849 |
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