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Meat science /

Lawrie, R. A.

Meat science / R. A. Lawrie - 5a ed. - Estados Unidos de América : Pergamon Press, 1991 - xvii, 393 p.

Bibliografía: p. 243-269

ISBN: 0-80-040824-9

LCCN: 173466

Subjects--Topical Terms:
Carne
Carne--Preservación
Meat
Meat--Preservation

Dewey Class. No.: 641.36 L39 1991

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