Meat science / R. A. Lawrie
Material type:
TextPublication details: Estados Unidos de América : Pergamon Press, 1991Edition: 5a edDescription: xvii, 393 pISBN: - 0-80-040824-9
- 641.36 L39 1991
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 641.36 L39 1991 (Browse shelf(Opens below)) | 1 | Available (Préstamo interno) | dia_003854 |
I.167076
Bibliografía: p. 243-269
TX373 L39 1991
There are no comments on this title.
Log in to your account to post a comment.