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The biochemistry of fruits and their products

Hulme, A. C.

The biochemistry of fruits and their products - London : Academic Press, 1970-71 - 2 v. : ilus. - Food science and technology . - Food science and technology .

LCCN: 17353

Subjects--Topical Terms:
Fruta--Bioquímica.

Dewey Class. No.: 634 / H8

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