The biochemistry of fruits and their products
Material type:
TextSeries: Food science and technology | Food science and technologyPublication details: London : Academic Press, 1970-71Description: 2 v. : ilusSubject(s): DDC classification: - 634 H8
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 634 H8 (Browse shelf(Opens below)) | v.1 c.3 | Available (Préstamo 15 días) | 33724000220091 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 634 H8 (Browse shelf(Opens below)) | v.1 c.2 | Available (Préstamo 15 días) | 33724000220109 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 634 H8 (Browse shelf(Opens below)) | v.1 | Available (Préstamo 15 días) | 33724000220117 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 634 H8 (Browse shelf(Opens below)) | v.2 c.2 | Available (Préstamo 15 días) | 33724000220323 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 634 H8 (Browse shelf(Opens below)) | v.2 | Available (Préstamo 15 días) | 33724000224689 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 634 H8 (Browse shelf(Opens below)) | v.2 c.3 | Available (Préstamo 15 días) | 33724000807319 |
BATCH-UPD 10 20130110 UCH01 1658
BATCH-UPD 10 20130410 UCH01 1046
BATCH-UPD 10 20130914 UCH01 1425
CONVERSION 10 20130109 UCH01 1311
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