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Nutritional standards and methods of evaluation for food legume breeders

Hulse, Joseph H.

Nutritional standards and methods of evaluation for food legume breeders - Ottawa : International Development Centre, 1981 (c.1977) - 100 p. : gráfs. - IDRC-T57e . - IDRC-T57e .

LCCN: 17355

Subjects--Topical Terms:
Legumbres--Análisis.
Legumbres--Mejoramiento.
Legumbres--Proteínas.
Legumbres--Valor nutritivo.

Dewey Class. No.: 635 / H8

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