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Nutritional standards and methods of evaluation for food legume breeders

By: Contributor(s): Material type: TextSeries: IDRC-T57e | IDRC-T57ePublication details: Ottawa : International Development Centre, 1981 (c.1977)Description: 100 p. : gráfsSubject(s): DDC classification:
  • 635 H8
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Biblioteca Central Planta principal - Colección General General 635 H8 (Browse shelf(Opens below)) Available (Préstamo 15 días) 33724000242764

BATCH-UPD 10 20130109 UCH01 2331

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CONVERSION 10 20130109 UCH01 1311

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