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The Microbiology of Safe Food /

Forsythe, S. J

The Microbiology of Safe Food / by S. J. Forsythe - Usa, Ed. Offices 200 - 412 P.

ISBN: 0-632-05487-5

LCCN: 173746

Subjects--Topical Terms:
Alimentos--Microbiología

Dewey Class. No.: 576.163 F6

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