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Advances in the microbiology and biochemistry of cheese and fermented milk /

Lyndon Davies, F.

Advances in the microbiology and biochemistry of cheese and fermented milk / F. Lyndon Davies and Barry A. Law - Londres, Inglaterra : Elsevier, 1984 - 260 p.

ISBN: 0-85334-287-3

LCCN: 173913

Subjects--Topical Terms:
1.Productos lacteos--Microbiología
Productos lacteos--análisis

Dewey Class. No.: 637.12 L9

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