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Advances in the microbiology and biochemistry of cheese and fermented milk / F. Lyndon Davies and Barry A. Law
Material type:
TextPublication details: Londres, Inglaterra : Elsevier, 1984Description: 260 pISBN: - 0-85334-287-3
- 637.12 L9
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_3115 |
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