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Dairy Scence And Technology /

Walstra Pieter

Dairy Scence And Technology / By Pieter Walstra, Jan T. Wouter Tom J. Geurts - Boca De Raton Crc/Taylor & Francis 2 Ed. - 782 p. (tecnología alimentaria 146) include bibliographical refence

I.249440

LCCN: 175157

Subjects--Topical Terms:
Leche
Leche Productos Lácteos I Wourter, Jam Tm II Geurts TJ (Tom J.) III Tecnología Productos Lácteos IV Ciencia Y Tecnología Alimentaria 146
Productos Lácteos

Dewey Class. No.: 637.1 W6 2006

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