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Yoghurt science and technology /

Tamime, A. Y.

Yoghurt science and technology / A. Y. Tamime y R. K. Robinson - 2a ed. - Estados Unidos de América, Boca Ratón : CRC, 1999 - xii, 619 p. - Food Science and Technology .

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ISBN: 0-8493-1785-1

LCCN: 175651

Subjects--Topical Terms:
Dairy products
Productos lácteos
Yogurt

Dewey Class. No.: 637.146 T36 1999

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