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Yoghurt science and technology / A. Y. Tamime y R. K. Robinson
Material type:
TextSeries: Food Science and TechnologyPublication details: Estados Unidos de América, Boca Ratón : CRC, 1999Edition: 2a edDescription: xii, 619 pISBN: - 0-8493-1785-1
- 637.146 T36 1999
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 637.146 T36 1999 (Browse shelf(Opens below)) | 1 | Available | dia_006599 |
I. 227576
Incluye bibliografías
SF275.Y6 T36 1999
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