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Physical properties of foods and food processing systems /

Lewis, M. J.

Physical properties of foods and food processing systems / M. J. Lewis - Reino Unido : Woodhead Publishing Limited, 1996 - 465 p.

Bibliografía: p. 446-458

ISBN: 978-1-85573-272-8 \ 1-85573-272-6

LCCN: 175903

Subjects--Topical Terms:
Alimentos
Food industry
Industria alimentaria

Dewey Class. No.: 641.1 L49 1996

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